cooking 101 kitchen adventures

Cooking 101: Crispy Fried Ribs

Tuesday, June 17, 2014tee

Another request from the husband, and another new recipe for me. I must admit this is a first time for me to try to cook this, we had to get the recipe from the MIL (mother-in-law) so I was a bit hesitant on how it'd end up, because I didn't have an inkling what the output would be. Thankfully, it was tasty and delicious, reminds me of the fried pork ribs you can get at the dimsum place. That's an 'A' for following instructions! :)

I can't believe it's so easy to make and the ingredients can be easily found in the kitchen.

400 grams, prime ribs
salt and pepper to taste
cooking oil for deep-frying
4 tbsp all-purpose flour
2 tbsp corn starch

1. Marinate the ribs with salt and pepper and set aside for 15-30 minutes.
2. Prepare the all-purpose flour and cornstarch. Mix. The proportion should be 1:2 for cornstarch and all purpose flour.
3. Coat the marinated pork ribs with the flour and cornstarch mixture.
4. Heat the oil on a frying pan on medium heat.
5. Fry the ribs until well done. To make it crispy, increase the heat to high-heat when it's almost cooked.
6. Serve with vinegar/soy sauce on the side. :)

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